I'm Marie, a private chef from Brittany, and I love what I do. I’ve built my business myself and feel happy and fulfilled in my work. Self-taught, I trust my instincts and enjoy experimenting with a wide range of spices and condiments from around the world. I love cooking, eating and sharing good food. I'm passionate and full of energy, and I bring that personality to the table. I enjoy connecting with guests rather than hiding away in the kitchen, getting to know you throughout a residency. Warm and attentive, I respect your family and your home. I offer residencies, weddings for up to 80 guests and private dinners, in France and abroad, all year round. I hold a Level 2 Food Hygiene Certificate.
Slow-roasted aubergine with a white miso and maple glaze, served on smoked labneh. Topped with gochujang sauce made with confit garlic and toasted sesame oil, pistachio dukkah and pomegranate seeds. A vegetarian dish for sharing.
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