Chef Craig

With over 20 years of experience as a private chef in the French Alps, Craig has built a reputation for delivering excellent food and memorable dining experiences. His cooking combines a strong grounding in French cuisine with international influences, always making the most of fresh, seasonal ingredients. During the summer, Craig brings his experience to En Bonne Compagnie, his restaurant in Homps, beautifully situated on the banks of the Canal du Midi. With its relaxed setting and changing seasonal menu, it offers a taste of Craig's cooking in a very different surroundings.