Leiths-trained private chef based in London, I also travel throughout the UK and beyond to cater for events and special occasions. My experience includes stages at Frog by Adam Handling (1 Michelin Star), KOL (1 Michelin Star) and Hampton Manor. I love cooking for groups of all sizes, from intimate dinner parties to larger gatherings of family and friends. I enjoy getting to know each client, understanding the occasion, theme and inspiration behind it, and creating a bespoke menu that brings everything together. My experience includes birthdays, bridal celebrations, private dinners, wellness retreats and holidays abroad, including in Crete and the South of France.
Slow-cooked lamb shoulder with creamy dauphinoise potatoes and garlic winter greens.
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